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Food and Cuisine Tour

0
  • 2 Days
  • Max People : 28
  • Wifi Available
  • Jan 18’ - Dec 21'
  • Min Age : 15+
  • Pickup: Airpot

Explore the diverse culinary traditions of Eritrea, taste local dishes, and learn traditional cooking methods.

Itinerary

Day 1Asmara Culinary Exploration

Begin your culinary adventure in Asmara by visiting local markets, such as Medeber Market and Shuq Market, to discover a wide variety of fresh ingredients and local produce. Participate in a cooking class led by a local chef, where you’ll learn how to prepare traditional Eritrean dishes, such as injera (fermented flatbread), zigni (spicy stew), and tsebhi (meat stew). Enjoy a traditional Eritrean lunch at a local restaurant, savoring the flavors and unique spices used in Eritrean cuisine. Take a guided tour of coffee roasteries and cafes, learning about the traditional coffee ceremony and tasting different Ethiopian and Eritrean coffee varieties.

Day 2Massawa Seafood Experience

Travel from Asmara to the coastal city of Massawa, known for its vibrant seafood culture. Explore the local fish market, where you’ll find an array of freshly caught seafood. Visit a local restaurant or seafood market, where you can select your preferred seafood and have it cooked to your liking. Enjoy a seafood feast, tasting a variety of dishes, including grilled fish, shrimp, lobster, and squid. Take a walk along the picturesque Massawa waterfront, enjoying the sea breeze and panoramic views.

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